Khapli Wheat Sevai / Vermicelli | खपली गहू शेवई traditional food mild flavor of jowar blends

mild flavor of jowar blends beautifully with warm beverages

these laddoos are rich in calcium and provide a nostalgic taste that reminds you of your grandmother’s recipes

culinary uses

making it vegan-friendly

is ideal for maintaining a healthy lifestyle

Khapli Wheat Sevai / Vermicelli | खपली गहू शेवई traditional food mild flavor of jowar blendsDescription Khapli wheat sevai (also known as Emmer wheat vermicelli) is a nutritious, traditional Indian noodle made from Khapli (Emmer) wheat flour, which is an ancient grain known for its health benefits. Unlike regular wheat, Khapli wheat is rich in dietary fiber, protein, and essential micronutrients like magnesium, iron, and B vitamins. Its low glycemic index makes it an excellent choice for diabetics and those looking to manage their weight.